Heart of Darkness

I have recently joined a delightful foodie blog community in Edinburgh (Total Food Geeks) and have just written my first article for their website.  This month’s theme, Danger Zone, put me into a position that I felt was my “danger zone.”  To some it could be eating a dangerous food like fugu, to others it could be eating something they find irresistible.  But my danger zone is to create something without a recipe with ingredients I’ve never used before and not have it involve baking. Ahh! So click the link and read on as I braise a lamb’s heart without a recipe…

Danger Zone: Carménère braised lamb’s heart


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s